Dear SPLORERS, welcome to the ninth episode of Efecto Cascada! This week, we’re diving into the world of planet-centered innovation in the food sector with Carmen Bruno, Assistant Professor at Politecnico di Milano and Design Researcher at IDEActivity Center. Carmen brings us insights into MUSAE, an inspiring project that integrates art, technology, and ethical design to foster innovation in food tech, prioritizing both human and planet’s wellbeing. Join us as we explore MUSAE’s unique approach to reshaping the food industry through art-driven solutions and ethical, sustainable digital transformation.
Food As Medicine: Shaping a Healthier, Sustainable Future
In our conversation, Carmen shares her extensive experience with European initiatives that bridge creativity and technology. We discuss how MUSAE addresses complex challenges in the food sector, from enhancing nutrition and wellbeing to supporting a sustainable food supply chain. With a focus on art-driven, people-centered technology, MUSAE offers a visionary framework that empowers companies to innovate responsibly. Through residencies and cascade funding opportunities, MUSAE provides innovators with the resources to create impactful change in the industry.
EP 8 – Future Food Innovation & Tech
Listen to the full episode
Discover the power of art in revolutionizing the food sector. Carmen shares testimonials, success stories, and her vision for a future where food innovation embraces sustainability and digital ethics. Tune in every Thursday to Efecto Cascada for thought-provoking discussions on innovation, European projects, and cascade funding opportunities that make a difference. Available on Spotify, Amazon Podcasts, YouTube, and all streaming platforms. Together, let’s drive sustainable change forward!
This podcast has been made possible thanks to the support of the Ministry of Culture and the Recovery, Transformation and Resilience Plan of the Spanish Government. Their support has been fundamental to carry out this podcast.
